ICE
COLD.
With long term experience in Compliance and Food Safety management, we realised there was an opportunity to develop an innovative product that would help store food below 8 degrees. The last control point in the food safety process is controlled manually, which leaves it open to human error and can never be controlled to the point of trust.
AVICOOL® ice blocks contain state-of-the-art colour indicator technology, so when the block is fully frozen a bespoke thermochromic dye changes colour, turning blue. This means that it is easy to control freezing time, with no need for checks or to worry that the food will not be chilled adequately because of mismanagement of ice blocks.
Key Features - AVICOOL® ICE BLOCKS
-
Can be used with AVICOOL® Cool bags, slotting into the base pocket neatly.
-
Injection moulded parts, sonic welded in the UK by expert injection moulding company with specially designed crash corners that won't split or leak.
-
Filled with a non-toxic water-based solution and mould inhibitor.
-
Easy to see and manage, as each section contains a colour indicator control plug that can be matched to access depth of colour and indicates when the block is ready to use.
-
Works for a minimum of 12 hours, fully tested by the world’s largest independent reputable Food Research Association in the UK
No need for additional staff or stress. No need to segregate frozen from unfrozen ice blocks. No need to rely on staff to mark the storage correctly. AVICOOL® ice blocks save money and time, what more would any busy catering unit want?
Our Customers
